Kitchen garden foarage & cooking experience
Saturday, 20 October, 2018 - 11:00
Cami Sant Joan s/n
Spend a morning or afternoon in the converted old-barn kitchen at La Masìa Alt Penedès with chef and author of My Barcelona Kitchen, Sophie Ruggles. Learn new techniques and tradtional Catalan & Spanish cooking methods. Gather ingredients from La Masìa´s kitchen garden and prepare a three course delicious lunch using local seasonal organic ingredients paired with exquisite wine & cava from the region.