All wine colours - Celler Eudald Massana Noya
The nice landscape is our best presentation. Organic and biodynamic farming vineyards give us their best after a careful work respecting nature. We enjoy sharing our love to products of the land and in this activity we do culture of wine. Works in vineyars, elaboration process: young and old wines, and cavas. Pressing, maceration, alcoholic fermentation, carbonic fermentation in bottle for the cava. What is an organic and biodynamic wine? Basics sensorial steps. Tasting cava Brut Nature
xarel·lo Avi Ton y tinto La Creueta.
Timing: 2 hours activity (at 10:00 AM or at 12:00 AM)
Minimum: 2 people
Closed: Easter day, June 24 (Sant Joan), on December 25 and 26 (Christmas and Sant Esteve)