Discover the Origin: visit the winery, taste the wines in-situ and tasting menu
The activity is going to start with the beginnings of the organic viticulture in the winery Albet i Noya. Then, the journey continues through the different spaces of the cellar with a wine tasting in situ, exactly where the wines were born. The barrel room, cellar area or old cement eggs for fermentation are some of the corners that hide stories and iconic wines created by Josep Maria Albet i Noya.
After the tour, the day will end with a meal based on a tasting menu in one of the most avant-garde restaurants Sant Pau d'Ordal: Cal Pere del Maset.
Discover the Origin is an activity in which everyone offers the best of their tradition and innovation, so you enjoy eight wines from Albet i Noya and the most authentic local cuisine.