Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès chicken civet, sautéed pigs' trotters plus a range of desserts prepared in-house. Throughout the year we have several themed food days such as cuisine for Lent, blue fish dishes, wild mushroom dishes and poultry dishes. The wine menu offers a broad range of Penedès wines and Cavas as well as a small selection of wines from other designations of origin.
Ctra. de Vilafranca a Pontons, km 8
Sant Martí Sarroca
938 991 326
696 380 439
Monday to Wednesday, from 9 a.m. to 7 p.m. Thursday to Sunday, from 9 a.m. to 12 midnight.