Martín Soler Cava
The beginnings of the Soler family in the wine growing world dates back to the early 17th century, in the same place where we currently produce our wines and cavas (Spanish sparkling wine).
Martin Soler Sr.’s great-great-grandfather, acquired the country house of 1616 and the current twenty hectares of vineyards, that he cultivated to produce white wine; most of which was sold in bulk, in hogsheads, which was carried to the port of Vilanova i la Geltrú for export.
Later, in 1965, Martín Soler Sr., opted to produce and bottle his own wine and cava.
Today our family continues to care the same twenty hectares of vineyards that embrace the cellar, and that four centuries ago were planted by our ancestors.
A legacy that ensures the continuity of a family dedicated to wines from the 17th century and cavas from 1965.
As well as, the exclusivity of our products, elaborated from the three traditional grape varieties of the Penedès: macabeo, xarello and parellada; suitable to produce cava, we grow, applying new techniques of viticulture.
It lasts approximately one hour and fifteen minutes.
You taste one glass of cava. It includes a snack.
From 9.30 a.m. to 5.30 p.m.
See special schedules regarding weekends and bank holidays.
- Gran Reserva Margarita de Soler Brut Nature
- Reserva Masia 1616 Extrabrut
- Reserva Brut Nature Especial
- Reserva Brut Nature
- Brut Nature Rosé
- Reserva Magnum Extrabrut
- Reserva Brut
- Brut Rosé
- Semdry Rosé
- Reserva Masia 1616 Lot
- Cava Lot Rosé
- Cava Lot