PRUNING VISIT & CALÇOTADA BRUNCH

Find out about the art of pruning and taste our tradicional calçots
Saturday, 8 February, 2020 - 10:30

Reserves a enoturisme@vilarnau.es o  93.891.23.61

Save the date: February 08th, 2020.  

Come and discover the art of pruning method provided by our wine - grower expert.   Then we will do a winery tour where you can discover the process of cava in our modernist building and taste some of our cavas.  

At this point, Bruch will be ready for you. We will eat calçots, a traditional product served with Romesco, bacon and sausages with white beans, desserts and coffé all together with more cava and wine.

Timetable:

10.30h am - Welcome & Vineyard visit

11.30h am - Tasting

12h pm -  Calçotada Brunch 

14h pm - End of the event

Price: 30 € x person

*The event will take place with a minimum of visitors.
More information & bookings at: enoturisme@vilarnau.es or phone 93 891 23 61

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