It is calçots season!
It is the time of calçotades, the annual gastronomic season of Catalan sweet onions, and Penedès is the best scenario to organize a feast. Do not miss this traditional seasonal product, because calçots are only available to eat from December to March! Enjoy the tradition of dipping the calçots in delicious romesco sauce, and make a calçotada the right excuse to spend a good day with family and friends.
You can book a unique experience that combines a visit to a winery with tasting and calçotada menu, or you also have the option of special restaurant menus. Here you have all the proposals!