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Our best arguments are the quality, our culture and tradition linked to our identity in our dishes, as good ambassadors of our Penedès territory, we propose a Menu for the European Wine Tourism Day accompanied by wines and cavas with essential characteristics and chosen very especially for this occasion, we encourage you to discover our landscape, our wine cellars and our most typical products, taking advantage of your visit.
STARTERS FULL TABLE
Green salad with mackerel and muscat wine
Chickpeas from l’Anoia with Galician octopus
Foie grass with Pedro Ximénez liqueur and wafers
MAIN COURSES TO CHOOSE
Sea bass with sautéed vegetables
Rooster from Penedés with plums and pine nuts
Galician fillet of veal
Mushroom rice and spicy sausages
DESSERTS
Cream caramel wth camomile tea
Dark xocolate mouse with ginger sable
Selection of Wines and Cava D.O. Penedés, D.O. Catalunya.
Possible menu available for the occasion of the European Wine Tourism Day:
Friday 10, Saturday 11, Sunday 12 November 2017, lunch and dinner, prior booking required