Tasting Room of Simón Coll Xocolaters: chocolate & cheese
At first sight, it could seem a weird combination but is surprising the affinity that exists between chocolate and cheese.
This is an activity for the most daring palates: in the Tasting Room of Simón Coll Xocolaters we will pair 4 kinds of cheese with 8 chocolates of different flavours, aromas and textures...to find out the best affinities and contrasts between each one of them.
An ideal activity for corporate groups that want to disconnect from the working environment and enjoy a curious food pairing.
This space has a maximum capacity of 16 people and could offer exclusivity.